The Cookie Method – How to Make Cookies the Right Way

Sugar cookies are easy to make at domestic while you start with a splendid sugar cookie recipe. To make sure fulfillment, bring all your substances to room temperature. Sift dry substances before adding to moist substances. Here is my preferred sugar cookie recipe.

Basic Sugar Cookies

1 cup unsalted butter, softened

1 cup sugar

1/2 cup confectioner’s sugar

2 large eggs

1-1/2 tsp natural vanilla extract

three-1/2 cups all-motive flour

1/four tsp salt

Preheat oven to 350 levels. In a huge mixing bowl, cream collectively the butter and each sugars for two mins at medium pace. Add the eggs, separately, and carefully blend after every addition. Add vanilla. In some other bowl, blend the flour and salt. Add the dry combination to the mixture slowly until all the flour has been included. Place dough in a bowl or plastic bag and refrigerate for an hour or longer. Roll out dough onto a parchment blanketed board to at least one/four-inch thickness. Cut out cookies with your preferred cookie cutter. All of the same size cookie shapes ought to bake collectively. If no longer, smaller cookies will burn before large cookies are cooked.

Place your cutout cookies onto a parchment blanketed lactation cookies Singapore cookie sheet and bake for eight-10 minutes or until mild golden brown. The yield of this recipe varies depending on the scale of the cookie cutters you use.

Important Cookie Dough Tip: Cookie cutters need to be used near collectively to reduce out the cookie dough. This eliminates re-rolling the dough time and again which makes your baked cookie difficult. Press the cookie cutter down into the cookie dough and then wiggle a touch to get a smooth cut. Remove cookie cutter.

Flavoring Fondant: Fondant may be flavored the usage of focused candy flavors to decorate the flavor. It only takes a little candy flavor kneaded into the fondant to add the favored taste. Kids love the bubble gum flavor.

How to Quickly Decorate Your Baked Sugar Cookies with Fondant: Use shop-bought manufacturers of fondant to quickly beautify your baked sugar cookies. To use the fondant out of the package, you need to cut it into smaller portions, and then knead the fondant till pliable. You can then positioned all of it back together and knead it into a ball. Place in a plastic bag to preserve it from drying out. Take out a part of the fondant and roll it skinny, about 1/8″ thickness. Use the equal cookie cutter to cut out the fondant after which set the fondant cutouts on a wax paper sheet till you narrow them all out.

Take a meals secure brush and a little piping gel to color the middle part of the baked sugar cookie, after which practice the fondant cutout on top. Gently clean the fondant cutout onto the baked sugar cookie in order that it absolutely attaches to the cookie. Set aside, and repeat with the remaining baked sugar cookies.